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What's in a flat white11/12/2023 ![]() ![]() Originating in the 1950s, the latte supposedly developed as a result of many Americans finding the cappuccino to be too strong. You´ll get pure silk with zero froth and a solid espresso kick. Ideally, a purely textured microfoam is integrated into 1-2 shots of espresso in a 5 oz cup to form a flat white. This is because it uses microfoam rather than regular milk foam or steamed milk. The consistent basics is that it is less dense than a latte or even a cappuccino. Just like its creation, the actual making of flat whites varies wildly depending on what establishment you’re ordering from. ![]() However, it’s exact origins are adamantly debated between Australia and New Zealand. The flat white is the newer of the two drinks, originating sometime in the 1980s. Ristretto means you get the same amount of espresso using half the amount of water, so it often packs a more distinct punch. However, in order to differentiate the drinks, some coffee bars will use a single or double shot of ristretto in their drinks instead. A manual brewing method that produces espresso-like results (can be time consuming to operate).An espresso machine (which can be pretty pricey).Like Free Coffee? Get your first bag free with an Atlas Coffee World Tour Click here to get the deal ![]()
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